Chef's Table fundraiser

August 26, 2008 - Event of a lifetime at 4th Annual Chef's Table

Five lucky winners and their guests recently attended the 4th Annual Chef's Table at Brasstown Valley Resort in Young Harris, Georgia. The delicious food was personally prepared by Chef Sid Kurrimbukus who graciously answered questions about each course as it was served. The elegant atmosphere set the stage for a memorable occasion.

The dinner was an event of a lifetime. The five course meal included Bourbon Mushroom Soup with Crème Fraiche, Spinach Salad with Goat Cheese, Strawberries and Pecans drizzled with Champagne Raspberry Vinaigrette, Lobster Crab Cake with Cajun Hollandaise and Mango Salsa, Filet Mignon wrapped with Applewood Smoked Bacon, Marinated Warm Water Lobster, Saffron infused Risotto and Tourne Vegetables, and Warm Peaches Foster with Vanilla Bean Ice Cream.

Ten dollars bought a 4th Annual Chef's Table raffle ticket and a chance to win this fabulous dining experience for two (valued at $150). Five winners and their guests joined Union Towns Employer Committee Chairperson Joyce Gandy and Employment Marketing Representative Fran Reilly at the Chef's Table for a night of good food, interesting conversation, and fine wine. At the end of the evening, guests applauded the chef and his staff in appreciation of the excellent service and food.

Exquisite dining experience at the Chef's Table

Exquisite dining experience at the Chef's Table

Five lucky winners and their guests recently enjoyed an exquisite five course meal at beautiful Brasstown Valley Resort in Young Harris, Georgia. Wild Mushroom and Vidalia Onion Soup with Parmesan Crostini, Crispy Vegetable Spring Rolls with Jicama Slaw and Teriyaki Dipping Sauce, Tomato and Fresh Mozzarella Napoleon drizzled with Balsamic Glaze, Beef Tenderloin paired with Lobster Pinwheel and Potato Galette, Parisian Vegetables with Roasted Shallots with Rosemary Butter, and Crème Brulee with Fresh Strawberries made up the elegant, international menu.

The five course dinner was prepared and presented in person by Executive Chef Sid Kurrimbukus, Christie Hill, Le Cordon Blue Extern, and Ashley Murray, Le Cordon Bleu Extern. Guests applauded at the end of each course in appreciation of the excellent service and food.

Twenty dollars bought a 3 rd Annual Chef's Table raffle ticket and a chance to win this fabulous dining experience for two (valued at $150). Five winners and their guests joined Union Towns Employer Committee Chairperson Joyce Gandy and Employment Marketing Representative Fran Reilly for a night of good food, interesting conversation, and fine wine.

Martin Sachs, Anne Merkel, Beverly McDaniel, Betty Stanley, Mike Lane , Tina Lane , Ethelda Hawkins, Joyce Moss, Tony Payne, Janice Boling, Fran Reilly, and Joyce Gandy spent one unforgettable evening at Chef Sid's Table. They all agreed that the event was extra special and plan on buying at least one raffle ticket when they go on sale next year. All Chef's Table raffle proceeds help support Union Towns Employer Committee's community and scholarship programs.